Emily's Musings

More hamentaschen

Just can't quite get enough of Purim, so S and I made one last batch of hamentaschen -- some with a very untraditional but yummy goat cheese & dried apricot filling and some with the much more traditional poppy seed filling (this time from a can, since I'm not as much as a stickler for everything-from-scratch as Ellen is.) I should have asked her for her grandmother's dough recipe though, because that was the best dough I've worked with. Today's didn't come out quite as well, but they were still fun and tasty (they look more appetizing in person)